Dessert

Creme Brulee

Light custard with a caramelized sugar crust ¥ 8

Salted Caramel Brownie

Salted caramel pretzel brownie topped with ice cream and drizzled with chocolate and caramel ¥ 9

Bread Pudding

Traditional bread pudding topped with Southern Comfort white chocolate sauce and ice cream ¥ 10

Beignets

Crispy, light New Orleans style mini beignets made with croissant dough ¥ 8

Chef's Seasonal Cobbler

Flaky crust with fruit filling topped with ice cream ¥ 7